BRUNCH MENU ~ available Saturday & Sunday from Midday to 5pm

Open B.L.T. 12.5
bacon, lettuce & tomato served on toasted bread with tomato relish and garlic aioli

Ham & Mushroom Crepe 13.5
with a herb and cheese béchamel sauce

Potato & Roasted Capsicum Omelette 13.5
with fresh baby spinach & mozzarella

Eggs Florentine 12.0
poached eggs, sautéed spinach & hollandaise on toasted bread

Eggs Benedict 12.0
poached eggs with grilled bacon & hollandaise on toasted bread

Eggs Royale 14.0
poached eggs with smoked salmon and hollandaise on toasted bread

Open Steak Sandwich 16.0
slices of porterhouse steak with caramelised onions, tomato, cucumber, lettuce,
fried egg & tomato relish on a wood fired foccacia

DINNER MENU ~ from 5pm Wed – Fri & from Midday Sat & Sun

Dips Plate 13.5
A selection of house made dips served with wood fired foccacia

Saganaki 12.5
Grilled till golden and served with rocket & lemon, drizzled with balsamic glaze

Warmed Marinated Olives 11.5
A mix of Sicilian, oven baked, semi-dried, green & black olives served with foccacia

Grazing Plate 20.0
A selection of cured meats, roasted & marinated vegetables, cheeses served with foccacia. Vegetarian available

Potato, Spinach & fetta Crepe 13.5
Finished in a cheesy béchamel & oregano sauce

Wood fired Bruschetta 9.5
Topped with sliced tomato, fresh basil, red onions, rock salt, cracked pepper and drizzled with balsamic reduction
With goats cheese add $2.0

Rocket Salad 10.5
Rocket with shaved parmesan cheese and lemon & mustard dressing

Greek Salad 13.0
Tomato, cucumber, onions, capsicum, olives & fetta with lemon mustard dressing

Mixed leaf Salad 9.5
A mix of spinach, cos lettuce & rocket drizzled with balsamic vinaigrette

Garden salad 11.5
Cos lettuce, tomato, cucumber, red onion & balsamic vinaigrette

Antipasto salad 12.5
Semi dried tomatoes, grilled eggplant, wood fired capsicums, olives, pumpkin & spinach

Mini Lamb Roast on garlic potato mash 27.5
Served with sautéed bacon and spinach finished with red wine jus

Seafood Risotto 20.0
Sautéed with onions, garlic & tomato finished with parsley & lemon juice

Green bean & pesto Linguine 17.0
Tossed with potatoes & pesto, topped with shaved parmesan cheese

Chicken, leek and mushroom crepe 25.0
Pan fried chicken pieces, leeks, mushrooms, garlic and sage finished with a gorgonzola cream sauce

Lamb Kafta, tomato & fetta Farfalle 17.0
Reduced in a tomato sugo with olives and fresh cut herbs

Chunky beef pot pie 26.5
Topped with house made pastry lid, oven baked and served with tomato relish

Tagliatelle with spicy chorizo sausage 17.0
With baby spinach and onions in a blush sauce

Stuffed chicken breast 26.5
Stuffed with fetta, herbs, semi-dried tomato & olives served with carrots & beans finished with pan juices

Seared mustard beef salad 20.0
Served with baby cos, tomato, cucumber, onion, a dob of labne and mustard dressing

Pumpkin, bean & semi dried tomato risotto 17.0
Reduced with white wine and finished with herbs and fetta

Lemon & sage gnocchi with smoked salmon 19.5
Sautéed onions, capers & tomatoes finished with cream & parsley

Chicken & prosciutto risotto 18.0
Pan fried with leeks and garlic finished with stock, cream, parsley and parmesan cheese

Porterhouse steak with mushroom jus 27.5
Grilled to your liking and served with garlic mash, green beans and carrots

Chicken Caesar Salad 20
Cos lettuce with croutons, crispy bacon, shaved parmesan, anchovy, egg & garlic aioli

Forest mushroom risotto 18.0
Sautéed leeks, onions and garlic finished with mushroom stock, herbs and parmesan cheese

If you have any food allergies or dietary needs please inform you wait person when ordering
All your favourite pasta and risotto dishes from our previous menu are available upon request

available in 12inch & 9 inch

Margarita 15.0 / 11.0
tomato based with mozzarella, fior di latte, fresh basil leaf, extra virgin olive, sea salt & cracked pepper

Patate 15.5 / 11.5
tomato based with mozzarella, roasted garlic potatoes, caramelised onion, parmesan & dressed rocket

Say Cheese 14.5 / 10.5
tomato based with fior di latte, gorgonzola, goat’s cheese, parmesan, parsley & cracked pepper

Mushroom 16.5 / 12.5
tomato based with mozzarella, button & porcini mushrooms, basil leaf, parmesan & truffle oil

Ortolana 16.5 / 12.5
tomato based with mozzarella, wood fired capsicums, eggplant, pumpkin, artichokes & olives

Butternut 16.5 / 12.5
pesto based with mozzarella, roasted pumpkin, red onions, baby spinach & goats cheese

Capricciosa 15.5 / 11.5
tomato based with mozzarella, ham, mushrooms, olives & artichokes

Pineapple 15.5 / 11.5
tomato based with mozzarella, ham & pineapple

L’Atomica 16.5 / 12.5
tomato based with mozzarella, hot salami, capsicums, olives, red onions, goat cheese & chilli flakes

Pesto Chicken 17.5 / 13.5
tomato based with mozzarella, roasted chicken, mushrooms, semi dried tomatoes, artichokes, parmesan & pesto

Chorizo 17.0 / 13.5
tomato based with mozzarella, chorizo sausage, caramelised onions, roasted potatoes & truffle oil

Smoked Salmon 18.5 / 12.5
pesto based with mozzarella, red onions, baby spinach, goats cheese, smoked salmon & aioli

Prosciutto 16.5 / 12.5
babbaganough based with mozzarella, fior di latte, prosciutto, fresh rocket & balsamic glaze

Lamb Kafta 16.5 / 12.5
tomato based with mozzarella, kafta pieces, roasted capsicums, green beans, parmesan and spiced tomato relish

Mariscos 19.0
tomato based with mozzarella, seafood marinated in chilli & garlic, baby spinach, lemon wedge

Garlic Prawn 19.0 / 15.0
garlic based with mozzarella, prawns & fresh tomato salsa

Atlantic 19.0 / 15.0
Garlic based with mozzarella, smoked salmon, prawns & caramelised onions

Fantasy 18.5 / 14.5
create your own with your choice of base with mozzarella and four toppings (excluding seafood)

Extra Toppings $2   Seafood $4  

All alterations will be charged accordingly

Pasta of your choice          ~ Bolognese sauce 10.0         ~ Pomodoro Sauce 10.0

Grilled Chicken Pieces  with Seasonal vegetables 10.0

i saluti | 232 High St Northcote VIC 3070 | ph 9489 9444 | fax 9489 9400
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