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dine in menu


entree

Dips Plate 13.5
A selection of house made dips served with wood fired foccacia

Saganaki 12.5
Grilled till golden and served with rocket & lemon, drizzled with balsamic glaze

Warmed Marinated Olives 11.5
A mix of Sicilian, oven baked, semi-dried, green & black olives served with foccacia

Grazing Plate 20.0
A selection of cured meats, roasted & marinated vegetables, cheeses served with foccacia. Vegetarian available

Potato, Spinach & fetta Crepe 13.5
Finished in a cheesy béchamel & oregano sauce

Wood fired Bruschetta 9.5
Topped with sliced tomato, fresh basil, red onions, rock salt, cracked pepper and drizzled with balsamic reduction
With goats cheese add $2.0

 

breads

Plain with oil & balsamic 5.5
Garlic with sea salt & oregano 6.5
Mixed herbs, sesame seeds & olive oil 6.5
Fior di Latte with truffle oil & basil 8.5
Chilli & mozzarella 5.5
Babbaganough with gorgonzola 7.5
Pesto & parmesan 7.5
Caramelised Onion & goat’s cheese 8.5

 

salads

Rocket Salad 10.5
Rocket with shaved parmesan cheese and lemon & mustard dressing

Greek Salad 13.5
Tomato, cucumber, onions, capsicum, olives & fetta with lemon mustard dressing

Mixed leaf Salad 9.5
A mix of spinach, cos lettuce & rocket drizzled with balsamic vinaigrette

Garden salad 11.5
Cos lettuce, tomato, cucumber, red onion & balsamic vinaigrette

Antipasto salad 12.5
Semi dried tomatoes, grilled eggplant, wood fired capsicums, olives, pumpkin & spinach

 

pans and mains

Lamb Cutlets with Minted potato salad 27.0
Garlic rubbed cutlets, grilled and finished with balsamic glaze

Seafood Risotto 20.0
Sautéed with onions, garlic & tomato finished with parsley & lemon juice

Green bean & pesto Linguine 17.0
Tossed with potatoes & pesto, topped with shaved parmesan cheese

Barramundi & prawn Crepe 24.0
Pan-fried with tomato & capers finished in a mornay sauce

Lamb Kafta, tomato & fetta Farfalle 17.0
Reduced in a tomato sugo with olives and fresh cut herbs

Tagliatelle with spicy chorizo sausage 17.0
With baby spinach and onions in a blush sauce

Chicken Saltimbocca with butter wine sauce 26.5
Topped with prosciutto and sage, served with a medley of vegetables

Pumpkin, bean & semi dried tomato risotto 17.0
Reduced with white wine and finished with herbs and fetta

Lemon & sage gnocchi with smoked salmon 19.5
Sautéed onions, capers & tomatoes finished with cream & parsley

Chicken & asparagus Risotto 17.5
Sautéed with leeks & onions, finished with wood fired capsicums, parsley & parmesan

Porterhouse steak with mushroom jus 27.5
Grilled to your liking and served with asparagus & potatoes

Chicken Caesar Salad 20
Cos lettuce with croutons, crispy prosciutto, shaved parmesan, anchovy, egg & garlic aioli

Red Risotto with prawns & olives 20.0
Reduced in a rich tomato & herb sauce with fresh chilli

If you have any food allergies or dietary needs please inform you wait person when ordering
All your favourite pasta and risotto dishes from our previous menu are available upon request

 

side dishes

Roasted Garlic Potatoes 6.5
Sauteed Seasonal Vegetables 6.5
Grilled Tomatoes, Spinach & Onions 6.5



wood fire pizza 12

Margarita 15.0
tomato based with mozzarella, fior di latte, fresh basil leaf, extra virgin olive, sea salt & cracked pepper

Patate 15.5
tomato based with mozzarella, roasted garlic potatoes, caramelised onion, parmesan & dressed rocket

Say Cheese 14.5
tomato based with fior di latte, gorgonzola, goat’s cheese, parmesan, parsley & cracked pepper

Mushroom 16.5
tomato based with mozzarella, button & porcini mushrooms, basil leaf, parmesan & truffle oil

Ortolana 16.5
tomato based with mozzarella, wood fired capsicums, eggplant, pumpkin, artichokes & olives

Butternut 16.5
pesto based with mozzarella, roasted pumpkin, red onions, baby spinach & goats cheese

Capricciosa 15.5
tomato based with mozzarella, ham, mushrooms, olives & artichokes

Pineapple 15.5
tomato based with mozzarella, ham & pineapple

L’Atomica 16.5
tomato based with mozzarella, hot salami, capsicums, olives, red onions, goat cheese & chilli flakes

Pesto Chicken 17.5
tomato based with mozzarella, roasted chicken, mushrooms, semi dried tomatoes, artichokes, parmesan & pesto

Chorizo 17.0
tomato based with mozzarella, chorizo sausage, caramelised onions, roasted potatoes & truffle oil

Smoked Salmon 18.5
pesto based with mozzarella, red onions, baby spinach, goats cheese, smoked salmon & aioli

Prosciutto 16.5
babbaganough based with mozzarella, fior di latte, prosciutto, fresh rocket & balsamic glaze

Lamb Kafta 16.5
tomato based with mozzarella, kafta pieces, roasted capsicums, green beans, parmesan and spiced tomato relish

Mariscos 19.0
tomato based with mozzarella, seafood marinated in chilli & garlic, baby spinach, lemon wedge

Garlic Prawn 19.0
garlic based with mozzarella, prawns & fresh tomato salsa

Atlantic 19.0
Garlic based with mozzarella, smoked salmon, prawns & caramelised onions

Fantasy 18.5
create your own with your choice of base with mozzarella and four toppings (excluding seafood)

Extra Toppings $2   Seafood $4  

All alterations will be charged accordingly

 

under 10's menu

9 inch Pizza’s     ~ Ham & Pineapple 10.0        ~ Ham & Cheese 10.0            ~ Tomato & Cheese 10.0

Pasta of your choice          ~ Bolognese sauce 10.0         ~ Pomodoro Sauce 10.0

Grilled Chicken Pieces  with Seasonal vegetables 10.0

 

i saluti | 232 High St Northcote VIC 3070 | ph 9489 9444 | fax 9489 9400
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